Biryani Rice

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1. Ideally Soak rice in  water for 45 mins.and saffron in a cup .If no time, you can skip this step.

2. Boil large quantity of water (compared to rice – 1 cup of rice – 4-5 cups of water). When water comes to boil, add ghee , salt and khada masala like cinnamom, cardamom, laung,pepper and green chillis (1-2) cut in center and boil well.

3.Then add soaked rice to it and keep stirring till rice is 80% cooked. Then strain water in a pot.  Keep drained rice in container and cover with lid so remng 20% gets cooked with steam in rice.

4. Then add saffron to it. 

Tip : You can use the drained water as soup  by adding crushed pepper to it or use it as base in any other vegetable.