Saturday, June 15, 2013

Curd Rice

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3 simple steps.


1. Cook rice with lots of water,little salt and little ghee in it , so it becomes very soft and tasty.


2. Take curd and beat it as paste. To it add finely chopped ginger and green chillis. Add rice to it little by little till point it remains semiflowy. if you have less curd add buttermilk to make it flowy.


3.Temper with mustard , cumin, green chillis , curry leaves, coriander leaves and add add it to rice.



Enjoy simple and delicious curd rice.

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