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Following are the steps for this recipe.
1. Cut Onion and bellpepper(simla mirch/dhobli mirchi) and 3/4 green chillis(according to hotness required) long sized (elongated).
2. Heat butter/oil in pan, put black pepper crushed(this is optional, add if you want it spicy and hot) and green chilli(mirchi). Then add onion and bellpepper to it. Saute for 2 minutes till onion starts glazing a little brownish.
3. Then add tomato sauce you have(red hot chilly sauce preferable, but if not available, ketchup or normal tomato sauce may also do) to it in quantity of tangyness you want. Saute for about a minute.
4. Then put 2/3 eggs bulk to it and keep stirring till bulk settles down and starts solidifying. When half solified, put cooked rice to it and mix peoperly. Now keep stirring till point you want the eggs to solidify.
(I like it a little smooth with liquid still oozing a bit).
5. Sauce has its salt and cooked rice as well. But stil you may need to add a little salt for egg and peppers.
Then cover with lid and keep on low flame for about 1-2 minutes so, flavours settle properly.
Simple and easy egg fried rice is ready.
Tip : If you want, you can add green chilli sauce and soy sauce as well , if you have it. It will give more chinese flavour.
Following are the steps for this recipe.
1. Cut Onion and bellpepper(simla mirch/dhobli mirchi) and 3/4 green chillis(according to hotness required) long sized (elongated).
2. Heat butter/oil in pan, put black pepper crushed(this is optional, add if you want it spicy and hot) and green chilli(mirchi). Then add onion and bellpepper to it. Saute for 2 minutes till onion starts glazing a little brownish.
3. Then add tomato sauce you have(red hot chilly sauce preferable, but if not available, ketchup or normal tomato sauce may also do) to it in quantity of tangyness you want. Saute for about a minute.
4. Then put 2/3 eggs bulk to it and keep stirring till bulk settles down and starts solidifying. When half solified, put cooked rice to it and mix peoperly. Now keep stirring till point you want the eggs to solidify.
(I like it a little smooth with liquid still oozing a bit).
5. Sauce has its salt and cooked rice as well. But stil you may need to add a little salt for egg and peppers.
Then cover with lid and keep on low flame for about 1-2 minutes so, flavours settle properly.
Simple and easy egg fried rice is ready.
Tip : If you want, you can add green chilli sauce and soy sauce as well , if you have it. It will give more chinese flavour.
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