1. Marinating , in which take chicken in bowl.add curd(dahi),red chilli (lal mirch) powder,coriander(dhania) powder,turmeric(haldi),cardamom(elaichi),cinnamom(dalchini),clove(laung),pepper(meere),salt and mix well. keep aside for half hour.
2.Grind paste from onion,chilli,ginger and garlic.Use water if reqd to form a smooth paste.
3.Heat oil in pan and add smooth pastejust made to it. Stir and cook for 5 mins(raw smell of ginger-garlic should disappear). Add cut methi and whole methi. Stir continuously and cook for 5-7 mins till aroma of methi starts coming off beautifully.
4.Now add marinated chicken to it. Mix nicely and cook for 5-8 mins.stir in between.
Then add green chilli (cut in centre lenghtwise) and ginger jubellians and mix well.
Add milk cream (if not only milk) and again cook for 5-7 mins.
Tip : Allow to cool off. Make methi chicken 1-2 hours before serving as flavours will dip inside the chicken well.
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