Versatile Tomato Sabzi

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1. Heat oil in pan. Add mustard seeds, cumin and hing. then add curry leaves.

When all splutter, add garlic,black pepper and greenchilli paste(ground together to it).

2.Add some chopped ginger. when garlic seems a little fried(raw smell of garlic should disappeat), add chopped tomatoes and little salt to it, so that tomatoes start leaving water coz of salt.

3.When tomatoes seem to be cooked a little, add spinach(chopped) to it.. and add red chilli powder and remaining little salt to it. allow it to cook nicely till all spinach is well cooked and all mixture seems watery.

4.To this mixture, add roasted peanut powder a little and cook for 2 mins.Yummy spinach tomato is ready.

Tip :This recipe can be applied for spinach,mung dal(cooked),potatoes (cooked) ,boiled mutter or simla mirch as well. Adding dahi instead of all this will also work very well,but add dahi only in end with flame off.