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Ingredients
1. One Cup Sooji/Rawa (fine rawa)
2. One Cup curd (dahi)
3. 1/3rd cup water
4. Salt and sugar(optional as per taste)
5. Oil
6. Eno / Any unflavoured fruit salt.
This is very simple and fast recipe and ensured tasty recipe. Only follow the directions exact to measure and time.
1. One Cup Sooji/Rawa (fine rawa)
2. One Cup curd (dahi)
3. 1/3rd cup water
4. Salt and sugar(optional as per taste)
5. Oil
6. Eno / Any unflavoured fruit salt.
This is very simple and fast recipe and ensured tasty recipe. Only follow the directions exact to measure and time.
1. To 1 cup of rawa, add 1 cup of curd, 1/3rd cup of water
add little salt and sugar and form paste. Leave for 20 mins.
2. After 20 minutes add 1 spoon of oil and 1 spoon of eno to it.
3. Grease oil to cooking pan and pour batter to it.
Heat water in cooker and then put in cooker for 15 mins without whistle. or you can put batter in idli stand and steam like normal idlis.
4. Remove dhokla from pan/idli stands. Let it cool. After about 15 mins and temper it with
mustard , cumin, green chillis , curry leaves, coriander leaves and add add it
dhokla cut into pieces. Also you can make green mint /coriander chutney.
Enjoy dhokla/idli in 30 mins :)
Tip : Once you add fruit salt/eno to batter ,batter should not be kept. It should be steamed immediately.
Tip : Once you add fruit salt/eno to batter ,batter should not be kept. It should be steamed immediately.
its indeed fast..pan wont it smell like curd?
ReplyDeletenope it wont smell if the curd is fresh.. and the tempering in the end.. it removes smell if any :)
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