Tandalache ghavan/dhirde (Rice pancake)

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Ingredients

1. Rice flour 1 cup
2. Sooji/Rawa/Semolina 1/4 cup
3. Chopped onion 2 tsp
4. Chopped tomato 2 tsp
5. Green chillis 2/3 chopped
6. Chopped Coriander 2-3 tsp
7. Curd/Yoghurt 2/3 tsp
8. Salt as per taste
9. Oil

Following are the steps

1. Mix all the ingredients listed above except oil.

2. Add water and bring it to little thinner consistency as in pic below

3. Heat the skillet, put little oil and spread it , so batter does not stick. Then put batter on skillet and let it cook till its get golden brown on one side, then flip it and repeat till other side also gets cooked and golden.

Yummmy... tasty rice pancake/dhirde is ready...

Tip:
Easy , Quick, Healthy.. Can be eaten with chutneys, as is, or as side dish with any vegetable. Good substitute for roti/chapati/fulka when bored or have no time to prepare them. Can be eaten as breakfast item as well :)

Adding sooji will make rice pancake more crispy