Ingredients
1. Cooked rice 1 cup ( make sure to remove all rice lumps)
2. Chopped onion 3 tsp
3. Chopped tomatoes 2-3 tsp
4. Raw/roasted peanuts 2 tsp
5. Urad dal/ Tur daal 1 tsp
6. Curry leaves 4-5
7. Green chillies 1/2 tsp
8. Turmeric(haldi) 1/4 tsp
9. Red chilli powder (1/2 - 1 tsp)
10. Mustard seeds(mohari/rai) 1/2 tsp
11. Cumin seeds(jeera) 1/2 tsp
12. Ghee 2 tsp
13. Coriander chopped for garnishing.
This is just 5 minutes recipe, if you have all ingredients in place
1. Heat ghee in pan, temper with mustard seeds, jeera ,curry leaves,green chillis. When they splutter well, add turmeric, urad /tur daal, peanuts and saute for a minute.
2. Then add onion, tomatoes and red chilli powder and then when onions become translucent, add rice to it. Saute well , add salt as per taste and cover lid for a minute or so. Open and garnish with coriander.
5 minutes .. and yummy, delicious fodani bhaat is ready.
Tip : Instead of ghee, oil can also be used, but ghee adds to flavour beautifully.
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