Misal Paav(zanzanit)

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Ingredients

This is mixup dish of following

1. Usal / cooked(steamed) lentil sprouts - traditionally we use matki usal(sprouted mothbeans cooked in spices)

2. Farsan / Hot mix 

3. Rassa /kut 

4. Paav/bread

5.Chopped onion,tomato and coriander and lemon slice.

Optionally, misal also contains

1. Pohe

2. Boiled potatoes.

For Usal and pohe

Ingredients

1. Sprouts of diffrent lentils or mothbeans 1 cup.

2.Chopped onion 3 tsp

3.chopped tomatoes 2 tsp

4.mustard seeds,jeera,hing,green chilli ,curry leaves,turmeric,red chilli powder

5.raw or roasted peanuts 7/8 or as you like

1. If you have very less time and want misal very quick, then just steam/pressure cook for 1 whistle  the sprouts with turmeric and salt. Make sure to remove water if any and use as is misal.

2.If you want to make in traditional way, heat oil in pan, temper with mustard seeds,jeera,hing,green chilli chopped,onion,tomato,curry leaves,peanuts ,turmeric,red chilli powder and saute for few seconds till peanuts start seeming light golden. now add (steamed/raw- i prefer raw) sprouted pulses to it. Saute properly , add salt and steam for about 2 miutes (less if already steamed). 

Usal for Misal is ready.

If you want to make pohe, first wash the pohe and strain out water and keep aside for 2-3 minutes.

Repeat step 2 as above, only instead of sprouts, add washed pohe. and do not add red chilli powder. 

With same procedure ,Pohe is ready.

For Kat/Rassa 

Refer my post Multirecipe kat/rassa.

For Misal,

In a deep plate, add usal  first. Then add pohe (optional).Add boiled cut potato pieces. Add farsan/hot mix. Add chopped onion, tomatoes, coriander leaves. Then add kat/rassa on it (just before starting to eat) and squeeze some lemon juice on it.

Enjoy this Zanzanit Misal with paav/bread.