<<Back to Veg Main
Ingredients
1. Tondli(tindora) 250-300 gms
2. Red Chilli powder 1 tsp (or 1.5-2 tsp according to hotness of chilli powder or as you prefer)
3. Coriander (dhana) powder 1 tsp
4. Cumin (jeera) powder 1 tsp
5. Lemon juice 1 tsp
6. Potatoe 1 medium sized, cut in elongated (vertically)
For tempering
1. Mustard seeds(rai/mohari)
2. Cumin seeds(Jeera)
3. Asafotedia (Hing)
4. Green chillis with vertical slits
5. Curry leaves
6. Garlic finely chopped
7. Garam masala 1tsp
8. Roasted peanut powder/desiccated coconut 1-2 tsp
9. Coriander(kothimbir/dhania patta) for garnish
Following are simple steps
1. Wash tondli properly and cut in vertical slits as in pic above. Remove potato cover and cut in french fry style.
2. Add dhana ,jeera and chilli powder to cut tondli and potato.Also add lemon juice and mix properly.
Now leave aside for 15-20 mins.
3.Now, in heat oil in the pan, temper with mustard seeds,jeera ,hing ,curry leaves and green chillies and garlic. saute for about a minute . When raw smell of garlic goes off, add malinated mixture of tindora and potatoes. Saute for 2-3 minutes properly.
4. Now add salt , pinch of sugar, garam masala , add a dash of water if too dry else mix properly all newly added ingredients and cover the pan with lid for 4-5 mins. Check in between that mixture does not stick to pan.
5.When almost cooked, add roasted peanut powder or desiccated coconut whichever you like to it, mix and let it cook om medium low flame for 1-2 mins more. Garnish with coriander leaves and desiccated cococnut powder.
This simple yet very tasty recipe is guaranteed treat for your taste buds. Sometimes even non-veg dish will take a defeat.. Just try it :)
Tip: Ensure proper tempering and crispiness in dish with garlic turning a bit golden and roasted peanut powder or coconut powder, if dish turns out watery, taste will not be that enchanting.
Ingredients
1. Tondli(tindora) 250-300 gms
2. Red Chilli powder 1 tsp (or 1.5-2 tsp according to hotness of chilli powder or as you prefer)
3. Coriander (dhana) powder 1 tsp
4. Cumin (jeera) powder 1 tsp
5. Lemon juice 1 tsp
6. Potatoe 1 medium sized, cut in elongated (vertically)
For tempering
1. Mustard seeds(rai/mohari)
2. Cumin seeds(Jeera)
3. Asafotedia (Hing)
4. Green chillis with vertical slits
5. Curry leaves
6. Garlic finely chopped
7. Garam masala 1tsp
8. Roasted peanut powder/desiccated coconut 1-2 tsp
9. Coriander(kothimbir/dhania patta) for garnish
Following are simple steps
1. Wash tondli properly and cut in vertical slits as in pic above. Remove potato cover and cut in french fry style.
2. Add dhana ,jeera and chilli powder to cut tondli and potato.Also add lemon juice and mix properly.
Now leave aside for 15-20 mins.
3.Now, in heat oil in the pan, temper with mustard seeds,jeera ,hing ,curry leaves and green chillies and garlic. saute for about a minute . When raw smell of garlic goes off, add malinated mixture of tindora and potatoes. Saute for 2-3 minutes properly.
4. Now add salt , pinch of sugar, garam masala , add a dash of water if too dry else mix properly all newly added ingredients and cover the pan with lid for 4-5 mins. Check in between that mixture does not stick to pan.
5.When almost cooked, add roasted peanut powder or desiccated coconut whichever you like to it, mix and let it cook om medium low flame for 1-2 mins more. Garnish with coriander leaves and desiccated cococnut powder.
This simple yet very tasty recipe is guaranteed treat for your taste buds. Sometimes even non-veg dish will take a defeat.. Just try it :)
Tip: Ensure proper tempering and crispiness in dish with garlic turning a bit golden and roasted peanut powder or coconut powder, if dish turns out watery, taste will not be that enchanting.
No comments:
Post a Comment