<<Back to Sweets/Desserts
Well want something healthy ? and also one which satisfies your taste buds? Try this.
Ingredients
1. Apples 3
2. Whole milk 2 cups
3. Sugar 1/2 cup to 1 cup - per your sweetness and sourness of apple
4. Cardamom
Yes.. Thats it. End of ingredients already. Happy ? :)
Steps are
1. Grate the apple. Grating will release lots of juice from apple. You can strain out the juice and drink it
as is. Side product. Yummy Apple juice ;)
2. Heat wok, and add the grated and strained apple pulp to it. Now keep on cooking /stirring till all
the juice in apple is dried up.
3. Once all the juice is dried up, add sugar and keep cooking till sugar also seems
thickened ,and pulp gets sort of sticky..
4. Now add whole milk to it and stir. Dont get alarmed at result. The milk will be curdled instantly.
This is because of acidic juices in apple. But, the curdled milk will empart very soft texture and flavour and taste to
the kheer which makes it more unique.
This step is optional and if you want, you may just let the pulp get cool totally and then add
thickened milk. Being cool, milk will not curdle up.
But Step 4 of curdling is highly recommended as it gives kheer its unique texture and flavour.
5. Now add cardamom for garnish.additional flavour.
Cool the kheer. You may serve it as is, or by adding little cool thick milk.
Tip : You may add saffron and nuts like almond and kaju for making it rich additionally.
Decorate with colourful fruits while serving.
Well want something healthy ? and also one which satisfies your taste buds? Try this.
Ingredients
1. Apples 3
2. Whole milk 2 cups
3. Sugar 1/2 cup to 1 cup - per your sweetness and sourness of apple
4. Cardamom
Yes.. Thats it. End of ingredients already. Happy ? :)
Steps are
1. Grate the apple. Grating will release lots of juice from apple. You can strain out the juice and drink it
as is. Side product. Yummy Apple juice ;)
2. Heat wok, and add the grated and strained apple pulp to it. Now keep on cooking /stirring till all
the juice in apple is dried up.
3. Once all the juice is dried up, add sugar and keep cooking till sugar also seems
thickened ,and pulp gets sort of sticky..
4. Now add whole milk to it and stir. Dont get alarmed at result. The milk will be curdled instantly.
This is because of acidic juices in apple. But, the curdled milk will empart very soft texture and flavour and taste to
the kheer which makes it more unique.
This step is optional and if you want, you may just let the pulp get cool totally and then add
thickened milk. Being cool, milk will not curdle up.
But Step 4 of curdling is highly recommended as it gives kheer its unique texture and flavour.
5. Now add cardamom for garnish.additional flavour.
Cool the kheer. You may serve it as is, or by adding little cool thick milk.
Tip : You may add saffron and nuts like almond and kaju for making it rich additionally.
Decorate with colourful fruits while serving.
