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Yummyyyy.. Simple Main dish/ prasad or as dessert..
Ingredients
Rice Cooked 1 Cup
Shredded coconut (dry or fresh) 1/2 cup
Ghee 2 Tsp
Sugar 4 Tsp ( or according to your sweet tooth)
Cardamom powder 1/2 tsp
Very Simple to make.
1. Put ghee in skillet. When it starts getting warm, put in shredded coconut. Mix well together.
Then put in cooked rice (better if rice is not sticky) and mix all three well together.
Stir for a minute, till coconut starts changing color and starts emitting its aroma.
2. Then add Sugar to the mixture. As sugar melts, mixture will become semi liquid. Keep stirring till the
point when mixture again starts to solidify.
3. Switch off the flame and add cardamom powder and thats it :)
Tip : You may also add saffron. Put some saffron strands in warm water. and when water is colored,
put saffron on Narali bhaat.
Yummyyyy.. Simple Main dish/ prasad or as dessert..
Ingredients
Rice Cooked 1 Cup
Shredded coconut (dry or fresh) 1/2 cup
Ghee 2 Tsp
Sugar 4 Tsp ( or according to your sweet tooth)
Cardamom powder 1/2 tsp
Very Simple to make.
1. Put ghee in skillet. When it starts getting warm, put in shredded coconut. Mix well together.
Then put in cooked rice (better if rice is not sticky) and mix all three well together.
Stir for a minute, till coconut starts changing color and starts emitting its aroma.
2. Then add Sugar to the mixture. As sugar melts, mixture will become semi liquid. Keep stirring till the
point when mixture again starts to solidify.
3. Switch off the flame and add cardamom powder and thats it :)
Tip : You may also add saffron. Put some saffron strands in warm water. and when water is colored,
put saffron on Narali bhaat.
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