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Ingredients
As you can see below
- Apart from chirmure (1/2 kg) you will need
- garlic cloves 3/4 (big) chopped
- curry leaves 5/6
- peanuts 2/3 tsp
- Hing 1/4 tsp
- Salt
-Sugar
- Kanda Lasun masala/ Red chilli powder+garam masala/goda masala 1.5 tsp
- 1/2 tsp turmeric.
-Oil 2.5 tsp.
Recipe is too basic.
1. Heat oil.But make sure temperature is not too high, else all tempered things will burn out .
Add curry leaves, hing ,turmeric powder (missing in the picture above ;) ) and chopped garlic. Turn
heat to low. When garlic starts changing colour, add peanuts and fry till golden brown.
2. Now add kanda lasun masala and salt. Stir properly. Now add murmure little by little and keep on mixing
properly, till all murmure are coated with masala and change colour and become perfect crispy. Switch off the flame.
After 5 minutes, add a little powdered sugar (1/2 tsp) and mix well. It will enhance the taste.
End result will be something like in pic below.
Note :
- You can add daliya ,cashews to this.
- You can make bhel out of it, just by adding chopped onion and tomato. Or can make rich bhel, by adding
farsaan(mixture), chopped onion and tomato, imli and green chutney, sev and decorate with coriander.
Ingredients
- Apart from chirmure (1/2 kg) you will need
- garlic cloves 3/4 (big) chopped
- curry leaves 5/6
- peanuts 2/3 tsp
- Hing 1/4 tsp
- Salt
-Sugar
- Kanda Lasun masala/ Red chilli powder+garam masala/goda masala 1.5 tsp
- 1/2 tsp turmeric.
-Oil 2.5 tsp.
1. Heat oil.But make sure temperature is not too high, else all tempered things will burn out .
Add curry leaves, hing ,turmeric powder (missing in the picture above ;) ) and chopped garlic. Turn
heat to low. When garlic starts changing colour, add peanuts and fry till golden brown.
2. Now add kanda lasun masala and salt. Stir properly. Now add murmure little by little and keep on mixing
properly, till all murmure are coated with masala and change colour and become perfect crispy. Switch off the flame.
After 5 minutes, add a little powdered sugar (1/2 tsp) and mix well. It will enhance the taste.
End result will be something like in pic below.
Note :
- You can add daliya ,cashews to this.
- You can make bhel out of it, just by adding chopped onion and tomato. Or can make rich bhel, by adding
farsaan(mixture), chopped onion and tomato, imli and green chutney, sev and decorate with coriander.
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